The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World by Debra Wasserman

The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World

Debra Wasserman
224 pages
Vegetarian Resource Group
Jul 1995
Paperback
Cooking, Food & Wine WSBN
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Over 150 lowfat Jewish vegetarian recipes with an international flavor are profiled, including Rosh Hashanah dinner suggestions and 33 Passover dishes. One can feast on Romanian Apricot Dumplings, Polish Apple Blintzes, Czechoslovakian Noodles with Poppy Seeds, and Ukrainian Kasha Varnishkes. Celebrate with Eggless Challah, Purim Hamentashen, Chanukah Latkes, and more.
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About this book
Pages 224
Publisher Vegetarian Resource...
Published 1995
Readers 0