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Food & Wine Magazine's Official Wine Guide 1999 by Stephen Tanzer

Food & Wine Magazine's Official Wine Guide 1999

Stephen Tanzer

240 pages

Griffin

Jan 1998

Paperback

Cooking, Food & Wine WSBN

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An easy-to-use, thorough wine-buying reference offers no-nonsense advice on selecting wines, tips on pairing wines with various foods, and helpful descriptions, pricing information, and ratings of quality and value for wines of various regions and types. Original. 75,000 first printing.

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About this book

Pages 240

Publisher Griffin

Published 1998

Readers 0

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