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The Leftover Gourmet by Patricia Rosier

The Leftover Gourmet

Patricia Rosier
191 pages
Random House Value Publishing
Jan 1991
Paperback
Cooking, Food & Wine WSBN
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Instead of throwing leftovers out, this specialty cookbook shows readers how to save money by using leftovers to create wonderful, yet simple meals, such as Broccoli Souffle+a7 and Lamb Croquettes. Read more Continue reading Read less
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About this book
Pages 191
Publisher Random House Value P...
Published 1991
Readers 0

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