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New Life Cookbook: Based on the Health and Nutritional Philosophy of the Edgar Cayce Readings by Marceline Newton Peet

New Life Cookbook: Based on the Health and Nutritional Philosophy of the Edgar Cayce Readings

Marceline Newton Peet
176 pages
Walsworth Pub Co
Jan 1983
Paperback
Cooking, Food & Wine WSBN
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This is a practical sourcebook on how to prepare more than 350 delicious, health-giving dishes based on dietary guidelines in the Edgar Cayce readings. For many years, Peet was the highly regarded food manager at the Marshalls Hotel in Virginia Beach, Virginia.
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About this book
Pages 176
Publisher Walsworth Pub Co
Published 1983
Readers 0

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