The Best of People and Food Cookbook

Thirty-five years ago, People & Food made its debut in Cruising World's first issue. The column was the brainchild of the magazine's late co-founder, Barbara Davis, and its mantras were twofold-"Who's where and what's cooking?" and "'Tis the appetite makes eating a delight." Herself an accomplished cruising cook, Barbara, born in England, believed that food on a boat took on special significance, and she insisted that the recipes submitted by readers cruising on lakes, rivers, and oceans around the world should receive special treatment in every issue. A love of sailing, people, good food, and good wine inspired the column that remains one of Cruising World's all-time favorites. A delightful cookbook with fun, original Nautical-themed recipes such as Seaside Mashed Potatoes; Bahamian Clam Chowder; Savannah Crab Soup; Peruvian Fish Soup; cape May Omelet; Pawpaw Montespan; Salt Cod Supreme; Lobster Coconut Curry; Rum Runner Punch and much more.