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Country Pork by Julie Schnittka

Country Pork

Julie Schnittka
113 pages
Reiman Assoc
Jan 1996
Hardcover
Cooking, Food & Wine WSBN
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Succulent flavor and pure versatility have made pork a mealtime mainstay for generations of cooks. But there's never been a single source like this for hundreds of practical pork preparation ideas...until now. Country Pork puts over 280 family-approved and kitchen-tested recipes right at your fingertips.
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About this book
Pages 113
Publisher Reiman Assoc
Published 1996
Readers 0

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