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Secrets of Lactose-free Cooking

Name: Secrets of Lactose-free Cooking
Author: Arlene Burlant
ISBN: 9780895297242

Arlene Burlant

192 pages

Avery

Feb 1996

Paperback

Cooking, Food & Wine WSBN

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Explains what lactose intolerance is and describes the symptoms, and offers recipes for breakfast foods, breads and muffins, soups, vegetables, sauces, entrees, and desserts

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About this book

Pages 192

Publisher Avery

Published 1996

Readers 0

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