Cooking Down East: Favorite Maine Recipes by Marjorie Standish

Cooking Down East: Favorite Maine Recipes

Marjorie Standish
272 pages
Down East Books
Oct 2010
Cooking, Food & Wine WSBN
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Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.
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About this book
Pages 272
Publisher Down East Books
Published 2010
Readers 2