The Pleasures of Cooking Fruits & Vegetables by Maria Kourebanas

The Pleasures of Cooking Fruits & Vegetables

Maria Kourebanas
300 pages
Ecco Pr
Jan 1998
Hardcover
Cooking, Food & Wine WSBN
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Gleaned from the successful ten-year publication of The Pleasures of Cooking, more than two hundred recipes from such prominent cooks as James Beard, Barbara Kafka, and Jacques Pe+a7pin offer innovative ideas for preparing fruits and vegetables.
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About this book
Pages 300
Publisher Ecco Pr
Published 1998
Readers 0