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The Adolphus Cookbook by Joanne Smith

The Adolphus Cookbook

Joanne Smith
202 pages
UNKNO
Jan 1984
Hardcover
Cooking, Food & Wine WSBN
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Recounts the history of the luxurious Adolphus Hotel and collects recipes from it restaurants for bread, veal, soups, lobster, and other foods
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About this book
Pages 202
Publisher UNKNO
Published 1984
Readers 0

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