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Southern Living The Way to Fry: Fresh, fabulous recipes for the modern Southern cook by Editors of Southern Living Magazine

Southern Living The Way to Fry: Fresh, fabulous recipes for the modern Southern cook

Editors of Southern Living Magazine
256 pages
Oxmoor House
Mar 2013
Paperback
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Presents over one hundred recipes for fried Southern-style dishes, including coconut fried shrimp, beer batter pickles, and sweet tea beignets, and provides information on proper cooking oils and techniques to ensure healthier results.
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About this book
Pages 256
Publisher Oxmoor House
Published 2013
Readers 0

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