Cooking Light Way to Bake: The Complete Visual Guide to Healthy Baking by Editors of Cooking Light Magazine

Cooking Light Way to Bake: The Complete Visual Guide to Healthy Baking

Editors of Cooking Light Magazine
424 pages
Oxmoor House
Oct 2011
Hardcover
Cooking, Food & Wine WSBN
3
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1
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Cooking Light Way to Bake is a celebration of the joy of baking and the pleasure healthier baked treats can bring. Light baking has its own set of techniques, and this book is filled with more than 600 full-color photos showing you exactly how to prepare a wide variety of delectable baked goods, so you get perfect results every time you bake.<br><br>Baking is both a science and an art and the nuances are numerous, but there are certain principles and techniques that always hold true. With the right proportion of ingredients and a few essential facts and easy-to-learn skills, you can make your light baked goods shine. Inside, you'll find a primer on those guidelines and a glossary of ingredients to help get you started.<br><br>Technique is key. In traditional baking, butter and sugar can hide a host of baking mistakes, but healthier baking doesn't afford that luxury. This book offers you the secrets to light baking success. From creating flaky biscuits to making a perfect piecrust, you'll find hundreds of tips and the nutrition information you need to create memorable homemade baked goods.
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Yummy recipes, beautiful photos - another winner from Cooking Light's Way To... series

I have been a fan of the Cooking Light magazine for over 10 years. I pre-ordered this book as soon as I heard about it. I have both prior books - Cooking Light Way to Cook Vegetarian & Cooking Light Way to Cook, which I use weekly. I do a lot of cooking/baking for my family and I especially love cookbooks which focus on healthier ingredients and less fat. Here's what I love about it: 1. Photos - This book is filled with photos. I love that - food is so visual. Most recipes have a photo of the finished dish plus special "Kitchen How-To" photos which demonstrate techniques such as the step-by-step process of making monkey bread muffins. 2. Ease of Recipe - The recipes in this book are easy to make. The instructions are clear and the steps are straightforward. Most recipes have only 3-5 steps; these are not fussy or time-consuming baked goods to make. The addition of the step-by-step technique photos for most recipes makes cooking fun and stress-free. No need to guess whether you are shaping and filling your chocolate-hazelnut thumbprint cookies properly, just follow the photos! 3. Nutritional Information - Maybe not important to everyone, but I look for this. Each recipe contains detailed nutritional information such as calories, total fat, saturated fat, monounsaturated fat, polyunsaturated fat, protein, carbohydrates, fiber, cholesterol, iron, sodium and calcium. 4. Food that Tastes Great - Of course the recipes have to work and these deliver. The recipes I've tried produce wonderful, moist baked goods. This book has a great variety to choose from - muffins & quick breads, biscuits & scones, waffles & pancakes, cookies & biscotti, bars & squares, cakes & cupcakes, pies & other pastries, souffles, and yeast breads. A couple of areas to improve: - I'd prefer if the binding wasn't hardcover but was spiral bound or a binder (like The America's Test Kitchen Healthy Family Cookbook - another favorite) so it would lie open on my counter. - I'd also like to see more reci...

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About this book
Pages 424
Publisher Oxmoor House
Published 2011
Readers 3