Low-Fat Ways to Cook Regional Favorites by Oxmoor House

Low-Fat Ways to Cook Regional Favorites

Oxmoor House
144 pages
Oxmoor House
Jul 1997
Hardcover
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In this multi-ethnic cookbook, readers will find tried-and-true recipes that reflect the roots of cuisines such as Tex-Mex, Low-Country, Creole and Cajun, Deep South, Italian, and German. More than 155 recipes for dishes that are both delicious and low in fat are featured in step-by-step color photos.
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About this book
Pages 144
Publisher Oxmoor House
Published 1997
Readers 0