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Principles of food, beverage, & labor cost controls for hotels and restaurants by Paul R. Dittmer

Principles of food, beverage, & labor cost controls for hotels and restaurants

Paul R. Dittmer
CBI Publishing Co Inc.,U.S.
Jan 1980
Hardcover
Business & Investing WSBN
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Offering a solid introduction to food, beverage, and labor cost controls, this updated edition thoroughly addresses how to apply a four-step control process for foodservice and beverage operations, and also provides a complete analysis of the most important facets of labor cost control.
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Publisher CBI Publishing Co In...
Published 1980
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