A Taste of America

The Sterns ( Road Food, Good Food, etc.) have collected "the cream of the crop" from their syndicated weekly column: recipes and reminiscences from their travels around the country over the past 15 years. These are "down-home," all-American, regional dishes, each accompanied by a vivid description of the cafe, diner, hash house, or truck stop that produced it. The Sterns have a vast audience; for most collections. JSCopyright 1988 Reed Business Information, Inc.
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