An Easter Holiday Cookbook (Festive Foods for the Holidays) by Emily Raabe

An Easter Holiday Cookbook (Festive Foods for the Holidays)

Emily Raabe
24 pages
Rosen Publishing Group
Apr 2002
Library Binding
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Grade 2-5-These books have large print, colorful and visually appealing covers, pages that are beautifully designed and arranged, and bright photos. Each spread offers a page of information opposite a recipe. Readers will learn about the history of Lent, Easter Sunday, Easter eggs, the seder plate, welcoming Elijah, worldwide celebrations, and more. Instructions for recipes are clear, simple, and neatly listed. They include Greek Easter cookies, deviled eggs, ham and cheese pie, matzo brie, chocolate macaroons, charoset, and sweet-potato kugel. Adult help is suggested when appropriate. Augusta R. Malvagno, Queens Borough Public Library, NY Copyright 2002 Reed Business Information, Inc.
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About this book
Pages 24
Publisher Rosen Publishing Gro...
Published 2002
Readers 0