The Thermodynamics of Pizza: Essays on Science and Everyday Life by Harold J. Morowitz

The Thermodynamics of Pizza: Essays on Science and Everyday Life

Harold J. Morowitz
247 pages
Rutgers University Press; 1st edition
Mar 1991
Hardcover
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Filled with fun essays about the various sciences. My favorite is his analysis of the grotesque overpricing of cereals in 1991. And, as you may recall, all major American cereal manufacturers cut prices drastically in mid-1996. Thanks, Dr. Morowitz, but what took them so long to read your book?!
--This text refers to an out of print or unavailable edition of this title.
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About this book
Pages 247
Publisher Rutgers University P...
Published 1991
Readers 0