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New Vegetarian by Robin Asbell

New Vegetarian

Robin Asbell
144 pages
Chronicle
Oct 2009
Cooking, Food & Wine WSBN
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With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures - from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans wont suspect these sweet treats arevegan!
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About this book
Pages 144
Publisher Chronicle
Published 2009
Readers 0

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 Juice It!: Energizing Blends for Today's Juicers
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 Big Vegan: More than 350 Recipes, No Meat/No Dairy All Delicious
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 Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options
Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options
 Homegrown Pure and Simple: Great Healthy Food from Garden to Table
Homegrown Pure and Simple: Great Healthy Food from Garden to Table

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