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The Chinese System of Food Cures: Prevention and Remedies by Henry C. Lu

The Chinese System of Food Cures: Prevention and Remedies

Henry C. Lu

192 pages

Sterling Pub Co Inc

Mar 1986

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A Chinese professor of medicine reveals how you can prepare ordinary foods to relieve and cure hundreds of ailments; fresh cherries for laryngitis, celery juice and honey to lower cholesterol, beef kidney to improve male potency, and much more. "A fascinating book."--Holos Institute of Health.

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About this book

Pages 192

Publisher Sterling Pub Co Inc

Published 1986

Readers 0

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