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Tapas (Foods of the World)

Name: Tapas (Foods of the World)
Author: Richard Tapper
ISBN: 9780804819879

Richard Tapper

Tuttle Pub

Oct 1993

Hardcover

Cooking, Food & Wine WSBN

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Gathers recipes for the appetizers traditionally offered at Spanish bars, including vegetable and savory dishes, filled pastries, the omelets known as tortillas in Spain, and fish, seafood, and meat dishes

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About this book

Publisher Tuttle Pub

Published 1993

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