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The Art of Chinese Cooking

Name: The Art of Chinese Cooking
Author: Benedictine Sisters of Peking
ISBN: 9780804800358

Benedictine Sisters of Peking

112 pages

Tuttle Pub

Jan 1989

Spiral-bound

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Easy directions for an appetizing array of authentic Chinese recipes using ingredients which are readily available in any part of the Western world

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About this book

Pages 112

Publisher Tuttle Pub

Published 1989

Readers 0

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