Including updated versions of everyone's all-time favorite dishes, as well as exciting new selections from around the world, Classic Home Cooking is an indispensable reference. Featuring more than 1,000 recipes using fresh, natural ingredients that can be made with minimum time and fuss, the authors follow modern guidelines for using less saturated fat, sugar, and salt without sacrificing taste. Every selection includes a full-color photograph and walks you through the cooking process, from start to finish, including shortcuts and preparation techniques.
