More by Anne Willan
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Meat Classics (Anne Willan's Look & Cook)
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
The Country Cooking of France
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
One Soufflé at a Time: A Memoir of Food and France
Look & Cook: Superb Salads