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Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes by Jeni Wright & Angela Boggiano Carla Capalbo, Kate Whiteman

Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes

Jeni Wright & Angela Boggiano Carla Capalbo, Kate Whiteman
512 pages
Lorenz Books
Jan 1999
Hardcover
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Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'
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About this book
Pages 512
Publisher Lorenz Books
Published 1999
Readers 0

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