Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay

Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors

Bobby Flay
240 pages
Hyperion
Oct 2001
Hardcover
WSBN
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The bestselling author of Boy Meets Grill now provides recipes inspired by great flavours. Bursting with mouthwatering, colour photos and packed with 150 original and tantalizing recipes, Flays latest cookbook reflects his passion for bold, exciting food, and his own preference for sophisticated dishes that dont take hours to prepare. Flay tempts novice and experienced cooks alike with recipes for:
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About this book
Pages 240
Publisher Hyperion
Published 2001
Readers 0