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Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food by Camille J. Stagg

Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food

Camille J. Stagg
154 pages
Time Life Education
Jan 1997
Paperback
Cooking, Food & Wine WSBN
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A no-fuss guide to preparing dozens of delicious recipes using the most popular wines -- both in the meals and to complement them.
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About this book
Pages 154
Publisher Time Life Education
Published 1997
Readers 1

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