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Taste of Eritrea: Recipes from One of East Africa's Most Interesting Little Countries (New Hippocrene Original Cookbooks) by Olivia Warren

Taste of Eritrea: Recipes from One of East Africa's Most Interesting Little Countries (New Hippocrene Original Cookbooks)

Olivia Warren
139 pages
Hippocrene Books
Hardcover
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This cookbook includes 100 easy-to-follow recipes, adapted for the North American kitchen, a section of staple ingredients, and the author's introduction and comments throughout regarding the history, traditions and culture of Eritrea.
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About this book
Pages 139
Publisher Hippocrene Books
Readers 0

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