150 Best Spiralizer Recipes by Jennifer Williams                       ,

150 Best Spiralizer Recipes

Jennifer Williams ,
224 pages
Robert Rose Inc.
Jul 2015
Cooking, Food & Wine WSBN
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<p> Spiralizers are taking home kitchens by storm. They are a fun way to introduce more vegetables, especially to finicky eaters, and reduce carbohydrates. </p><p> One of the simplest options is substituting typical wheat pastas in a dish with zucchini noodles. Quick, healthy and easy to make and so satisfying! <i>150 Best Spiralizer Recipes</i> has many more delicious and creative dishes to explore, including updated versions of classic favorites. </p><p> There are recipes for vegetarians, gluten-free diets and low carbohydrate diets but also a wide variety of dishes for meat, poultry and fish lovers. </p><p> The 150 recipes feature some of these delicious offerings: Thai Salad with Peanut Lime Dressing; Pancetta and Lentils with Zucchini Pasta; Curry Beef with Sweet Potato Noodles; Tuna Noodle Casserole; Spanish Shrimp and Scallops with Butternut Squash; Spaghetti alla Carbonara; Spicy Shoe String Jicama Fries and Sweet Potato Pizza Pie. </p><p> 16 pages of color photographs feature stunning food photography as well as the many ways you can maximize your spiralizer. </p><p> For a new twist on healthy cooking and more tantalizing ways to eat more vegetables and fruits, spiralizing is the answer. </p>
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About this book
Pages 224
Publisher Robert Rose Inc.
Published 2015
Readers 0