125 Best Quick Bread Recipes

Among life's simple pleasures, nothing compares with the aroma and flavor of freshly baked bread. But in the course of a busy day, it's hard to find the many hours needed to prepare traditional yeast breads. Now, with 125 Best Quick Bread Recipes, bestselling baking experts Donna Washburn and Heather Butt provide the perfect solution for anyone who wants to enjoy homemade bread in a hurry. Unlike conventional breads, which require yeast to rise before baking, quick breads get their lightness and texture from baking soda and baking powder. As a result, there's no waiting -- just mix the dough, pour it into a pan and bake! With the recipes in this book, you can prepare a tantalizing range of breads, biscuits, loaves and snacking cakes using only a few simple steps.