Gourmet Cooking for Dummies by Charlie Trotter

Gourmet Cooking for Dummies

Charlie Trotter
John Wiley & Sons Inc; 1 edition
Aug 1997
Illustrated]
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This easy-to-use guide puts a gourmet chef's hat on anyone! Includes over 200 recipes, plus a 16-page, full-color insert. The author's restaurant was voted best in the world in the Wine Spectator's reader poll!

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About this book
Publisher John Wiley & Sons In...
Published 1997
Readers 0