Choclatique: 150 Simply Elegant Desserts by Ed Engoron

Choclatique: 150 Simply Elegant Desserts

Ed Engoron
272 pages
Running Press
Sep 2011
Cooking, Food & Wine WSBN
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<i>Choclatique</i> is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in <i>Choclatique</i>.<p>The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. <i>Choclatique</i> includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.</p>
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About this book
Pages 272
Publisher Running Press
Published 2011
Readers 0