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Flavored Breads (Basic Baking) by Linda Collister

Flavored Breads (Basic Baking)

Linda Collister
64 pages
Courage Books
Jan 1997
Hardcover
Cooking, Food & Wine WSBN
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A global approach to the staff of life, this collection of recipes includes delicious specialties from around the world. Try Focaccia with Pancetta, Ciabatta with Olives and Thyme, Oatmeal Loaf, Challah, or New Zealand Kabocha Bread. A tasty snack or the perfect accompaniment to a special meal. Full-color photos.
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About this book
Pages 64
Publisher Courage Books
Published 1997
Readers 0

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