Fresh & Tasty Healthy Cooking by Richard Carroll

Fresh & Tasty Healthy Cooking

Richard Carroll
80 pages
Barnes & Noble
May 2002
Paperback
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In this book we offer a broad range of tasty delights designed for ease of preparation and positive results, to give the satisfaction that a healthy meal brings. Enjoy the recipes in this book, they are valuable assets to any kitchen Clear step-by-step instructions with realistic preparation times Simple nutritional breakdown with every recipe Casseroles for every occasion No special kitchen equipment needed All recipes thoroughly tried and tested
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About this book
Pages 80
Publisher Barnes & Noble
Published 2002
Readers 0