Death of a Country Fried Redneck by Lee Hollis

Death of a Country Fried Redneck

Lee Hollis
Kensington
Nov 2012
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Local food and drink writer Haley Powell thinks she's done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haley's following another recipe for disaster. . .As a single mom, Hayley Powell already has a full plate--she's got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade's so impressed that he hires her on the spot--and invites her to dine with him alone. Hayley and Wade are hitting all the right notes. . .until a body turns up. Wade's tour bus was torched overnight and a roadie named Mickey Pritchett came out well-done.
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About this book
Publisher Kensington
Published 2012
Readers 0