Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook by Bonnie Stewart Mickelson

Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook

Bonnie Stewart Mickelson
307 pages
Pickle Point Pub
Jan 1989
Hardcover
Cooking, Food & Wine WSBN
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Winner of many national awards, HOLLYHOCKS & RADISHES has sold over 150,000 copies...a classic word-of-mouth success. It is a charmingly illustrated storybook-cookbook about an elderly farm couple, Judy and Marvin Chard, and their beloved garden. Judy's delightful letters that introduce each chapter, chatting about their summer produce stand and their community and their memories, are particularly appealing to inveterate cookbook readers. The book is filled with 330 very special recipes that represent Americana nostalgia and comfort foods for today's tastes. Centered in the pristine Upper Peninsula of Michigan, it touches hearts everywhere. It is guaranteed to be a treasure in one's collection.
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About this book
Pages 307
Publisher Pickle Point Pub
Published 1989
Readers 0