How Cooking Works by DK Publishing

How Cooking Works

DK Publishing
64 pages
DK
Jan 2012
Hardcover
Ages 9-12 WSBN
1
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<p>Why does chocolate melt? Why do onions make your eyes water? Why do eggs turn white when heated but bread turns brown when toasted? <i>How Cooking Works</i> provides the answers to every child's favorite question - &quot;Why?&quot; - and inspires them to test things out for themselves in the kitchen!</p> <p>In addition to a baker's dozen of core recipes from pizza to pasta to muffins to sweet snacks, <i>How Cooking Works</i> also emphasizes the importance of preparation, safety, and kitchen hygiene, covering everything kids need to know in the kitchen - from soup to nuts!</p>
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About this book
Pages 64
Publisher DK
Published 2012
Readers 1