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Illustrated Food & Cooking of Africa and Middle East by Josephine Bacon ,

Illustrated Food & Cooking of Africa and Middle East

Josephine Bacon ,
256 pages
Lorenz
Jul 2009
Hardcover
Cooking, Food & Wine WSBN
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This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences.
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About this book
Pages 256
Publisher Lorenz
Published 2009
Readers 0

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