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The Chicken Cookbook (The Every Day) by Simona Hill

The Chicken Cookbook (The Every Day)

Simona Hill
512 pages
Lorenz Books
Apr 2006
Hardcover
Cooking, Food & Wine WSBN
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A comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking from boning, trussing, and carving to stir-frying, barbecuing and roasting. More than 400 recipes.
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