The Olive Oil Cookbook by Beverley Jollands

The Olive Oil Cookbook

Beverley Jollands
64 pages
Anness
May 2003
Hardcover
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Useful advice on which olive oil to choose for which culinary purpose, explains how the oil is made, where the best pressing comes from, and the characteristics of the main-oil producing countries.
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About this book
Pages 64
Publisher Anness
Published 2003
Readers 0