In Avalon, New York weekly food columnist Jenny Majesky mourns the loss of her grandma Helen, who died two weeks ago.
Gram along with her late spouse Leo raised Jenny with love after her biological mother deserted her as a small child; she never knew who her dad was until recently.
In spite of the townsfolk who pay their respect, Jenny feels alone. She suffers from insomnia and depression that leads to anxiety and panic attacks; her only haven is the Sky River Bakery that she inherited with Gram's death.
