One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; Author Barbara Sheen walks readers through Poland's rich culinary landscape, highlighting the country's passion for hearty meals and sweet pastries. Sheen covers many traditional dishes, including hunter's stew, sauerkraut, pierogies, and paczkis, as well; One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented .
