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Foods of Scandinavia by Barbara Sheen

Foods of Scandinavia

Barbara Sheen

KidHaven Press

May 2010

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Describes the foods, cooking traditions, customs, eating habits, and food sources of Scandinavia, and includes recipes for roast beef smorrebrod, pea soup, and glogg.Title: Foods of ScandinaviaAuthor: Sheen, BarbaraPublisher: Greenhaven PrPublication Date: 2010/05/07Number of Pages: 64Binding Type: LIBRARYLibrary of Congress: 2009036549

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Publisher KidHaven Press

Published 2010

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