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Dining in Grand Style by Elizabeth Schneider

Dining in Grand Style

Elizabeth Schneider

335 pages

Harpercollins

Feb 1989

Hardcover

Cooking, Food & Wine WSBN

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From a reviewer: "Dining in grand style is synonymous with the best in hotel dining. Bring this domain into your own home with expert guidance, instruction, and clarity. How about some Lobster Ravioli with Sea Urchin Sauce, or Hot and Spicy Glass Noodle, Shrimp, and Pork Salad. Perhaps a nice Wine Soup with peppered cheese, onions, and croutons? I think it's time for lunch."

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About this book

Pages 335

Publisher Harpercollins

Published 1989

Readers 0

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