Cheese: Cooking and entertaining

1975, UK hardcover edition, Pelham Books, London, U.K., 111 pages. Jill Croxford, in her early years, was a tobacco farmer, ran a large egg farm in Rhodesia, and singlehandedly ran a social club and buffet operation. By 1936, she was in a restaurant in Capetown. After the war in the U.K., she organized and ran successful cheese and wine parties for up to 2,000 guests in many of Britain's stately homes. Here, this multi-talented woman tells us all about cheese, cheese recipes, and cheese parties.