Rosemary Moon's Aga Cookbook by Rosemary Moon

Rosemary Moon's Aga Cookbook

Rosemary Moon
144 pages
David & Charles
Jan 2001
Paperback
Cooking, Food & Wine WSBN
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Quick after-work suppers, no-fuss family meals, dishes full of exciting flavors making use of exotic and ethnic ingredients, recipes for easy entertaining: all these can be cooked with an Aga! Share the author's excitement as she applies her modern, creative style of family cooking to the Aga, adapting new techniques in her characteristically down-to-earth way to fit her dream cooker and dispelling the myth of the Aga as an object of predictable reliability.
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About this book
Pages 144
Publisher David & Charles
Published 2001
Readers 0