Practical cookery by Victor Ceserani

Practical cookery

Victor Ceserani
480 pages
Hodder Arnold H&S
Jan 1987
Hardcover
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Providing a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes. It is a textbook for all students of catering, particularly those studying CGL1 705 and 706/1/2/3 catering courses, the BTEC Certificate and Diploma and Higher Certificate and Diploma, and for examinations of the HCIMA. An ELBS/LPBB edition is available.
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About this book
Pages 480
Publisher Hodder Arnold H&S
Published 1987
Readers 0

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