The Philosophy of Tea

Tea. This humble brew is steeped in history and culture, and is the most frequently consumed beverage in the world after water. But how did drinking the infusions of a unique plant from China become such a vital part of everyday life? A self-professed 'tea epicure', Tony Gebely presents an entertaining introduction to tea's rise to global prominence, exploring its origins in the Far East, the flavours and properties of the many varieties available today, and the rituals of tea preparation and enjoyment around the world. Whether you take your tea iced, in fine china or strong and in a well-loved mug, The Philosophy of Tea is the ideal companion for your journey into the art of the brew.