YUMMY!: Eating through a Day

From Publishers Weekly Like School Supplies, also by Hopkins and Flowers, this collection of poems centers on a single topic: food. This time, however, the match between art and text seems more frenetic than fitting. Served up under the headings of Breakfast, Lunch, Dinner and Dessert (plus one Snack), this playful assortment from both well-known and new poets focuses on the sensation and delight of eating common foods. Tom Robert Shields, for example, celebrates an orange in a poem that begins, "Perfect morning roundness/ Color from the sun." In a lighter key, David McCord writes, "Eggplant has a lovely color./ As food, though, how could anything be duller?" But the forced hilarity of the loudly colored, geometric illustrations competes for attention with the more gently amusing or contemplative poems. For younger children especially, Flower's blaring, outsize fruit and veggies may simply be confusing. Mangoes as big as watermelons, spaghetti the size of garden hoses and cutlery like gladiator weapons are all tumbled together, most with grinning faces (even the potato chips and Jell-O cubes smile like Miss America contestants). Considering the pleasure the poets take in describing food, it's odd that the visual images are so stylized and cerebral; there's nothing in the art to make the mouth water. Ages 4-up. Copyright 2000 Reed Business Information, Inc. From School Library Journal Kindergarten-Grade 3-Hopkins clearly has an affinity for poems about food. As in Munching (Little, Brown, 1985; o.p.), he has assembled a group of new and previously published poems that celebrate the glories of eating. Flower's brilliant colored-pencil, watercolor, and gouache paintings enliven each page, extending the edible pleasure extolled in each selection. Whether evoking "Morning Smells" ("Cinnamon buns are baking,/mingling with the smell/of sharp, strong coffee-") or the joy of eating a snack ("A pro/Makes a sandwich cookie/Last-/Knows the art/Of getting to the cookie's/Heart-"), Hopkins's mastery of the art of creating a delectable anthology is quite clear. A book to be savored in many delicious bites.