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When French Women Cook - A Gastronomic Memoir by Madeleine Kamman

When French Women Cook - A Gastronomic Memoir

Madeleine Kamman
372 pages
Atheneum/Macmillan Company
Jan 1982
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1982 trade paperback, 5th printing. ISBN: 0689706200. Madeleine Kamman (The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking). French food and the women who cook it
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About this book
Pages 372
Publisher Atheneum/Macmillan C...
Published 1982
Readers 0

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