America's bread book: 300 authentic recipes for America's favorite homemade breads collected on a 65,000-mile journey through the fifty United States by Mary Gubser

America's bread book: 300 authentic recipes for America's favorite homemade breads collected on a 65,000-mile journey through the fifty United States

Mary Gubser
495 pages
Morrow
Jan 1985
Hardcover
Cooking, Food & Wine WSBN
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A collection of hundreds of the best bread recipes in the United States covers a plethora of tasty, aromatic breads--from Portuguese breads on Martha's Vineyard to sourdoughs in San Francisco. Reprint.
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About this book
Pages 495
Publisher Morrow
Published 1985
Readers 0